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Eateries
Chilli Padi has established itself as a well-known brand name for providing
food that tastes great. Being highly recognised in both the restaurant and
catering industries, Chilli Padi has won numerous accolades for its significant
contributions to authentic Peranakan fare in Singapore. In particular, the
Singapore Tourism Board proudly recommends the international media to Chilli
Padi’s cuisine as a fine exemplary of Singapore’s rich food heritage.
Our impressive list of awards includes:
Winner of Singapore Gourmet Hunt – Most Popular Asian Restaurant Award
(Voted by Public)
Conducted by MediaCorp Radio Capital 95.8FM and Love 97.2FM, in conjunction
with the Restaurant Association of Singapore
Most Popular Peranakan Restaurant, 2002 (Voted by Public)
By South East CDC
Singapore’s Best Restaurant 2002, 2003, 2004, 2005, 2006, 2007, 2008
By Singapore Tatler
Singapore’s Top Restaurant 2003, 2004, 2005, 2006, 2007, 2008
By Wine and Dine
Great Tables of Singapore 2003, 2004, 2005, 2006
by Tables
Excellent Food Award (Ayam Bua Kuluak and Curry Chicken) 2002
By Food and Entertainment
Excellent Food Award (Curry Assam Fish Head and Nonya Egg-Skinned Popiah)
2001
By Food and Entertainment
Excellent Food Award (Nonya Egg-Skinned Popiah) 1998, 1999
By Food and Entertainment
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