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International Divine Ala-Carte Buffet B
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$27.61 (S$25.80 before GST), Minimal Pax: 30
Print this Menu
Starter (Choose 1)
- Classic Waldorf Salad w Glazed Walnut & Cranberry 苹果沙拉与核桃,蔓越莓
- Tuna, Potato Nicoise Salad w Cranberry 马铃薯,金枪鱼沙拉,蔓越莓
- Thai Style Smoked Duck w Lychee Pearl in Cilantro Dressing 泰式醺鸭片与荔枝,香菜酱
- Beetroot, Mandarin Orange, Pumpkin Salad 甜菜根,橘子,金瓜沙拉
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Main Course (Choose 1)
- 'Chilli Crab Sauce' Prawn Pasta 辣椒蟹酱虾意大利面
- Seafood Black Pepper Udon w Shiitake Mushroom 海鲜黑椒乌冬面与香菇
- Hawaiian Pineapple Butter Rice w Chicken Ham 夏维夷牛油黄梨饭,鸡肉火腿
- Japanese Fried Rice w Smoked Duck & Edamame 日式蛋炒饭与醺鸭,毛豆
- Thai Style Olive Seafood Fried Rice topped with Cashew Nuts 泰式橄榄海鲜炒饭, 腰豆
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Farm Delight (Choose 1)
- Grilled Chicken w Cajun Rosemary Herbs 烤迷迭香印第安鸡
- Grilled Teriyaki Chicken 烤日式鸡
- Butter Chicken Masala 马沙拉牛油鸡
- Chicken Roulade w Berries, Tamarind Sauce 鸡卷与与牛油挞子酱
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Seafood Delicacy (Choose 1)
- Wok-Tossed Prawns w Fragrant Oatmeal 炒麦片虾
- Pan-Seared Prawn w Assam Pedas Sauce 炒亚叁虾
- Pan-Seared Prawns w Tamarind, Rojak Flower & Kaffir Lime Leaves 炒亚叁虾,罗惹花,青柠叶
- Creamy Garlic Tuscan Prawns 意式蒜蓉虾
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Premium Sides (Choose 1)
- Beef Rendang 牛肉仁当
- Ayam Satay Skewer served w Steamed Rice Cake, Cucumber, Red Onion & Peanut Sauce 鸡肉沙爹(大)与配料
- Braised Seafood Beancurd Roll with Fishmaw, Lion Mane Mushroom 海鲜腐皮卷与鱼鳔, 猴头菇
- Steamed Truffle Siew Mai in Bambo Steamer 蒸松露烧卖
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Indulgent Soup (Choose 1)
- Nonya Hee Peow Soup 娘惹鱼鳔汤
- Clam Chowder served w Crouton 蛤蜊浓汤与面包粒
- Cream of Corn w Croutons 玉米浓汤与面包粒
- Cream of Truffle Wild Mushroom Soup served w Croutons 西式松露油蘑菇汤与面包粒
- Cream of Truffle Corn Soup served w Croutons 松露玉米浓汤与面包粒
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Fibre Treats (Choose 1)
- Oven Baked Seasonal Vegetable 法式烤时菜
- Medley of Broccoli w Shiitake Mushroom, Cherry Tomato & Almond Flakes 西兰花,日鲜菇拌小蕃茄与杏仁片
- Stir-Fried French Beans With Hae Bee Hiam (Spicy Dried Shrimp Sambal) 炒四季豆与蝦米香
- Western Style Stir-fried Shiitake Mushroom with Sweet Onion & Capsicum 西式炒日鲜菇与甜葱, 灯笼椒
- Nonya Chap Chye with Black Mushrooms (Veg) 娘惹杂菜与香菇（斋）
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Ocean Catch (Choose 1)
- Crispy Cornflake Fish Fillet w Smoky Mayo Dip (D.F) 炸玉米片鱼片与美奶滋酱
- Baked Fish Fillet With Creamy Tom Yum Spices 烤鱼与东炎香料
- Baked Fish Fillet with Italian Herbs topped with Tomato Confit & Olive 意式香草烤鱼片与小番茄, 橄榄
- Baked Fish Fillet topped with Sarawak Pineapple & Red Onions 烤鱼片与砂拉越黃梨, 红葱头
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Dessert 1 (Choose 1)
- Premium Fresh Fruits Platter 特级鲜果
- Mini Classic Fruits Tartlets 迷你水果挞子
- Red Velvet Dark Cherry Cupcake topped w Pistachio 红绒丝蛋糕,黑樱桃,开心果
- Traditional Layered Lapis 千层糕
- Assortment of Nonya Kueh 娘惹糕点
- Mini Chocolate Eclair E夹
- Earl Grey Butter Sliced Cake 伯爵奶油切片蛋糕
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Dessert 2 (Choose 1)
- Premium Fresh Fruits Platter 特级鲜果
- Mini Classic Fruits Tartlets 迷你水果挞子
- Red Velvet Dark Cherry Cupcake topped w Pistachio 红绒丝蛋糕,黑樱桃,开心果
- Traditional Layered Lapis 千层糕
- Assortment of Nonya Kueh 娘惹糕点
- Mini Chocolate Eclair E夹
- Earl Grey Butter Sliced Cake 伯爵奶油切片蛋糕
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Beverage (Choose 1)
- Freshly Squeezed Lime Juice 酸柑水
- Tropical Fruit Punch 杂果水
- Iced Wintermelon 冰冬瓜
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Special Instructions (optional)
9 Course + 1 Beverage
Minimum order: 30 Pax
Terms and Conditions
ORDERING
• Order to be placed 3 working days in advance, subject to availability.
To select only ONE dish from each category.
COMPLIMENTARY
• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.
• Disposable wares are provided with 30% extra.
• NO takeaway packaging materials will be provided (NEA guideline).
PAYMENT
• All prices quoted subject to 9% GST.
• Full payment to be made upon confirmation.
• Payment mode: Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.
DELIVERY CHARGES
• S$70.00 before GST for delivery to Postal Code starting from 10-16, 24-82.
• S$80.00 before GST for delivery to Postal Code starting from 01-09, 17-23.
• S$100.00 before GST for delivery to Jurong Island.
• We will not be responsible for any damages during the setup.
For deliveries to venues without direct lift access, we have the following charges in place:
• If you kindly notify us before the event date, the surcharge is $50 per level.
• However, if you notify us on the event date, the surcharge will be $80 per level.
• For level 3 and above, delivery is subject to availability.
MENU
• Food buffer are provided with 10% extra only.
•Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.
DELIVERY
• Delivery is 1 hour before the consuming time.
• This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.
• All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension.
LIVE STATIONS
• Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL
• PVC Round Stool w/o Back Rest @S$1.00 before GST each
• 3ft Square Table w Overlay @ S$10.00 before GST each
• 4ft Round Table w Overlay @S$15.00 before GST each
• Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each
• Subject to availability
SERVICE ENHANCEMENT
• Uniformed Service Staff @S$80.00 before GST per person
(Service duration for 4 hours only)
• Extra service hour/staff @S$20.00 before GST /hr
DINING ENHANCEMENT
• Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set
• Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set
• Dessert Bowl w Spoon @S$0.80 before GST per set
• Dessert Plate w Fork @S$0.80 before GST per set
• Soup Bowl w Spoon @S$0.80 before GST per set
• Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set
• Glass Ware @S$1.00 before GST per pc
• Napkin @S$2.00 before GST per pc
• Porcelain/Melamine wares are provided with 20% extra.
CANCELLATION
• In the event of cancellation, the following charges are applicable:
• 1 day prior to event – 50% of total order
• On the actual event date – 100% of total order
• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.
Management reserves the right to amend these Terms & Conditions without prior notice.
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