Valid for Corporate Functions only

ORDER

 • Order to be placed at least 2 working days in advance, subject to availability.




COMPLIMENTARY

• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.

 • Disposable wares are provided with 30% extra.

 • NO takeaway packaging materials will be provided (NEA guideline).

DELIVERY CHARGES

 • Transportation charges to be waived for 100 pax and above.

 • S$100.00 before GST for Half Day Packages.

 • We will not be responsible for any damages during the setup.



For deliveries to venues without direct lift access, we have the following charges in place:

• If you kindly notify us before the event date, the surcharge is $50 per level.

• However, if you notify us on the event date, the surcharge will be $80 per level.

• For level 3 and above, delivery is subject to availability.

PAYMENT

 • All prices quoted subject to 9% GST.

 • Full payment to be made upon confirmation.

 • Payment mode: Cheque | Bank Transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.




MENU

 • Food buffer are provided with 10% extra only.

 • Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.




DELIVERY

 • Delivery is 1 hour before the consuming time.

 • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.

 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 




LIVE STATIONS

 • Hiring of chef is mandatory for each live station at $100 for 4 hours.

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CANCELLATION

 • In the event of cancellation, the following charges are applicable: 

 • 1 day prior to event – 50% of total order

 • On the actual event date – 100% of total order



Management reserves the right to amend these Terms & Conditions without prior notice.