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Modern Baba Nyonya Ala-Carte Buffet A
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$20.12 (S$18.80 before GST), Minimal Pax: 35
Print this Menu
Appetizer (Choose 1)
- Seasonal Fresh Fruits Salad w Honey Lime & Rojak Sauce 鲜果沙拉与蜜糖酸甘,罗惹酱
- Indonesian Crackers served w Sambal Belacan 印尼饼干与参巴酱
- D.I.Y Traditional Kueh Pai Ti Served With Braised Turnip, Egg, Peanut, Sweet Sauce & Chilli Sauce 花兰饼与蛋,花生,辣椒,甜酱
- Bibik Archar 亚查
- Api Tau Hu Goreng w Peanut Sauce (Sauce served separately) 马来炸豆腐 (花生酱分开)
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Main Course (Choose 1)
- Peranakan Dry Laksa w Seafood 炒干拉沙与海鲜
- Signature Kampong Fried Mee Siam topped with Chives & Shredded Egg Omelette 炒干米暹,韭菜,煎蛋
- Sambal Nonya Fried Rice 娘惹炒饭
- Api's Minced Otak Fried Rice with Edamame 乌打炒饭与毛豆
- Buah Keluak Fried Rice Topped With Avocado & Cashew Nuts 黑果炒饭与牛油果，腰豆
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Chicken (Choose 1)
- Signature Ayam Buah Keluak w Spicy Tamarind Gravy 焖黑果鸡
- Ayam Ponteh w Mushroom & Potato 豆酱鸡肉与香菇,马铃薯
- Ayam Rendang Cooked w Spices & Coconut Milk 鸡肉仁当
- Ayam Panggang Kunyit 黄姜娘惹烤鸡
- Bibik Curry Chicken w Potato 咖哩鸡与马铃薯
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Ocean Catch (Choose 1)
- Grilled Fish Fillet w Chef Sambal Belachan & Sweet Onion 烤鱼片与叁岜辣椒,大葱
- Ikan Goreng Chuan Chuan (DF) 娘惹酸甜鱼
- Ikan Goreng Chilli Garam (D.F)(Sauce Separate) 炸鱼片与辣椒酱 (辣椒酱分开)
- Grilled Fish Fillet w Nonya Spices 烤鱼片与娘惹香料
- BBQ Mackerel Otak wrapped in Banana Leaf 娘惹乌打
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Seafood Delicacy (Choose 1)
- Udang Goreng Assam w Rojak Flower & Kaffir Lime Leaves 炒亚叁虾,罗惹花,青柠叶
- Udang Masak Nanas - Pineapple Prawn Soup cooked in Spices 椰汁黄梨虾
- Sambal Udang: Whole prawns in our fiery housemade chilli paste 参巴虾
- Stir-Fried Dry Curry Prawns 香炒干咖哩虾
- Udang Goreng Tepung (D.F) 马来炸虾球
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Fibre Treats (Choose 1)
- Sambal Four Heavenly Kings (Brinjal, Long Bean, Petai & Ladys Finger) 叁岜四大天王(茄子,长豆,臭豆,羊角豆)
- Braised Nonya Chap Chye 焖娘惹杂菜
- Brinjal w Sambal Belado 椒酱茄子
- Sayur Lodeh 咖哩菜
- Sambal Hoshimeiji Mushroom & French Bean 炒参巴野珍菇, 四季豆
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Dessert (Choose 1)
- Six Flavour Cheng Tng (traditional dessert soup with longan, red dates, white fungus, pearl barley and lotus seeds) 六味清汤
- Bo Bo Cha Cha (coconut milk-based dessert with diced sweet potatoes, taro, and tapioca jelly) 摩摩查查
- Chilled Lemongrass Jelly w Aloe Vera & Peach Resin 香矛芦荟桃胶果冻
- Assortment of Nonya Kueh 娘惹糕点
- Yam, Pulot Hitam w Coconut Cream (v) 芋头, 黑糯米 (斋)
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Beverage (Choose 1)
- Freshly Squeezed Lime Juice 酸柑水
- Tropical Fruit Punch 杂果水
- Iced Wintermelon 冰冬瓜
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Special Instructions (optional)
7 Course + 1 Beverage
Minimum order: 35 Pax
Terms and Conditions
ORDERING
• Order to be placed 3 working days in advance, subject to availability.
To select only ONE dish from each category.
COMPLIMENTARY
• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.
• Disposable wares are provided with 30% extra.
• NO takeaway packaging materials will be provided (NEA guideline).
PAYMENT
• All prices quoted subject to 9% GST.
• Full payment to be made upon confirmation.
• Payment mode: Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.
DELIVERY CHARGES
• S$70.00 before GST for delivery to Postal Code starting from 10-16, 24-82.
• S$80.00 before GST for delivery to Postal Code starting from 01-09, 17-23.
• S$100.00 before GST for delivery to Jurong Island.
• We will not be responsible for any damages during the setup.
For deliveries to venues without direct lift access, we have the following charges in place:
• If you kindly notify us before the event date, the surcharge is $50 per level.
• However, if you notify us on the event date, the surcharge will be $80 per level.
• For level 3 and above, delivery is subject to availability.
MENU
• Food buffer are provided with 10% extra only.
•Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.
DELIVERY
• Delivery is 1 hour before the consuming time.
• This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.
• All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension.
LIVE STATIONS
• Hiring of chef is mandatory for each live station at $100 for 4 hours.
EQUIPMENT RENTAL
• PVC Round Stool w/o Back Rest @S$1.00 before GST each
• 3ft Square Table w Overlay @ S$10.00 before GST each
• 4ft Round Table w Overlay @S$15.00 before GST each
• Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each
• Subject to availability
SERVICE ENHANCEMENT
• Uniformed Service Staff @S$80.00 before GST per person
(Service duration for 4 hours only)
• Extra service hour/staff @S$20.00 before GST /hr
DINING ENHANCEMENT
• Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set
• Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set
• Dessert Bowl w Spoon @S$0.80 before GST per set
• Dessert Plate w Fork @S$0.80 before GST per set
• Soup Bowl w Spoon @S$0.80 before GST per set
• Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set
• Glass Ware @S$1.00 before GST per pc
• Napkin @S$2.00 before GST per pc
• Porcelain/Melamine wares are provided with 20% extra.
CANCELLATION
• In the event of cancellation, the following charges are applicable:
• 1 day prior to event – 50% of total order
• On the actual event date – 100% of total order
• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.
Management reserves the right to amend these Terms & Conditions without prior notice.
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