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Classic High Tea
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$11.56 (S$10.80 before GST), Minimal Pax: 50 Print this Menu
Starter (Choose 1)
  • Cajun Chicken Finger Sandwich 长形三明治(烤印第安鸡)
  • Tuna Mousse Finger Sandwich 长型三明治(金枪鱼)
  • Freshly Baked Croissant w Chicken Ham & Cheddar Cheese 牛角酥 (火腿,切达芝士)
  • Focaccia Sandwich w Cajun Chicken, Cucumber & Tomato 法式三文治 (印第安鸡,黄瓜,番茄)
Main (Choose 1)
  • Signature Wok-Fried Mee Siam topped w Shredded Egg & Chives 炒干米暹,蛋丝,韭菜
  • Wok-Hey Dry Kway Teow w Shrimp 炒果条与虾
  • Wok-Fried Vegetarian Mee Hoon 炒斋米粉
  • Wok Fried Seafood Mee Goreng 海鲜马来炒面
  • Steamed Glutinous Rice topped w Peanuts & Shallots 罗米饭与花生和炸葱
Dim Sum (Choose 1)
  • Steamed Mackerel Otak Pandan Mantou 乌打香兰馒头
  • Pan Fried Homemade Yam Kueh w Sweet Sauce & Chilli Sauce 煎芋头糕与甜酱,辣椒酱
  • Steamed Chicken Siew Mai 鸡肉烧卖
  • Steamed Wholemeal Shiitake Mushroom Pau (Veg) (H) 蒸麦片日鲜菇包 (素)
  • Steamed Chee Cheong Fun Served w White Sesame & Sweet Sauce 猪肠粉与芝麻,甜酱
  • Steamed Soon Kueh w Sweet Sauce & Chilli Sauce 荀粿与甜酱/辣椒酱
Finger Food (Choose 1)
  • Golden Vietnamese Spring Roll (DF) 金黄越南春卷
  • Golden Shell Curry Puff (DF) 迷你咖哩卜
  • Breaded Otak (DF) 包粉乌打
  • Golden Seafood Beancurd Roll (DF) 炸海鲜腐皮卷
  • Crispy Chicken Winglets (DF) 炸小鸡翅
  • Vegetable Spring Roll (DF) (V) 蔬菜春卷(斋)
  • Golden Chempedak Fritter 炸小波罗蜜
  • Golden Sweet Banana Fritters (DF) 炸香蕉
Pastry & Miniature Cake (Choose 1)
  • Mini Chocolate Eclair E夹
  • Fresh Fruits Tartlets 水果挞子
  • Gula Melaka, Chiffon Cake 椰糖蛋糕
  • Charcoal Chocolate Cupcake 黑炭巧克力杯装蛋糕
  • Chocolate Almond Sliced Cake 朱古力杏仁蛋糕
  • Pandan Chiffon Cake 班兰蛋糕
  • Pandan Swiss Roll 香兰瑞士卷
  • Banana Sliced Cake 香蕉切片蛋糕
  • Baked Portuguese Egg Tarts 葡式蛋挞
  • Mixed Fruits Muffins 杂果松糕
  • Walnut Sliced Cake 核桃蛋糕
  • Mini Red Velvet Cupcake topped w Pistachio 迷你红绒丝蛋糕,开心果
Handcrafted Classic Nonya Cake (Choose 1)
  • Kueh Rainbow Lapis (V) 九层糕 (斋)
  • Gula Melaka Kueh Koswee (V) 椰糖糕 (斋)
  • Pandan Kueh Koswee (V) 班兰椰糖糕 (斋)
  • Natural Blue Pea Kueh Salat 咖椰糕
  • Mini Kueh Dadar 迷你椰丝青卷
  • Gula Melaka Baked Ubi 烤椰糖木薯
  • Banana Harum Manis 香蕉椰糖糕
Beverage (Choose 1)
  • Tropical Fruit Punch 杂果水
  • Iced Lemon Tea 冰柠檬茶
  • Freshly Squeezed Lime Juice 酸柑水
  • Hot Coffee & Tea (Separate sugar & Creamer) 热咖啡,茶 (包装糖,奶精)
  • Lemongrass Pandan Drink 班兰香茅饮料
  • Iced Wintermelon 冰冬瓜
Special Instructions (optional)
6 Course + 1 Beverage
Minimum Order: 50 pax
Terms and Conditions



ORDERING 


• Order to be placed 3 working days in advance, subject to availability.




COMPLIMENTARY


• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.

• Disposable wares are provided with 30% extra.

• NO takeaway packaging materials will be provided (NEA guideline).




DELIVERY CHARGES

• S$70.00 before GST for delivery to Postal Code starting from 10-16, 24-82.

• S$80.00 before GST for delivery to Postal Code starting from 01-09, 17-23.

• S$100.00 before GST for delivery to Jurong Island.

• We will not be responsible for any damages during the setup.



For deliveries to venues without direct lift access, we have the following charges in place:

• If you kindly notify us before the event date, the surcharge is $50 per level.

• However, if you notify us on the event date, the surcharge will be $80 per level.

• For level 3 and above, delivery is subject to availability






PAYMENT


 • All prices quoted subject to 9% GST.

 • Full payment to be made upon confirmation.

 • Payment mode: Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.




MENU


 • Food buffer are provided with 10% extra only.

 •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.




DELIVERY


 • Delivery is 1 hour before the consuming time.

 • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.

 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 



LIVE STATIONS

 • Hiring of chef is mandatory for each live station at $100 for 4 hours.




EQUIPMENT RENTAL

• PVC Round Stool w/o Back Rest @S$1.00 before GST each

• 3ft Square Table w Overlay @ S$10.00 before GST each

• 4ft Round Table w Overlay @S$15.00 before GST each

• Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each

• Subject to availability





SERVICE ENHANCEMENT

• Uniformed Service Staff @S$80.00 before GST per person

(Service duration for 4 hours only)

• Extra service hour/staff @S$20.00 before GST /hr 





DINING ENHANCEMENT


• Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set

• Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set

• Dessert Bowl w Spoon @S$0.80 before GST per set

• Dessert Plate w Fork @S$0.80 before GST per set

• Soup Bowl w Spoon @S$0.80 before GST per set

• Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set

• Glass Ware @S$1.00 before GST per pc

• Napkin @S$2.00 before GST per pc

• Porcelain/Melamine wares are provided with 20% extra.





CANCELLATION


• In the event of cancellation, the following charges are applicable: 

• 1 day prior to event – 50% of total order

• On the actual event date – 100% of total order

• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.



Management reserves the right to amend these Terms & Conditions without prior notice.