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Shiok Dim Sum High Tea
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$17.12 (S$16.00 before GST), Minimal Pax: 30 Print this Menu
Starter 1
Chicken Congee Served w Century Egg, Spring Onion & Shallot  中式鸡肉粥,皮蛋,恙葱,炸洋葱
Starter 2
Steamed Shrimp Har Gao (2 Pcs)  蒸虾饺 (1人2粒)
Hot Savory 1
Golden Seafood Beancurd Roll w Tangy Dip (DF)  炸海鲜腐皮卷与酱
Hot Savory 2
Steamed Chilli Crab Pau  蒸辣椒螃蟹包
Hot Savory 3
Steamed Chicken Siew Mai   鸡肉烧卖
Hot Savory 4
Golden Peanut Sesame Ball (DF) (V)   花生芝麻球(斋)
Sweet Temptation 1
Baked Portuguese Egg Tarts   葡式蛋挞
Sweet Temptation 2
Tau Suan w Water Chestnut & You Tiao   豆爽与马蹄,油条
Beverage (Choose 1)
Chinese Tea   中国茶
Special Instructions (optional)
8 Course + 1 Beverage
Minimum Order: 30 pax
Terms and Conditions



ORDERING 


• Order to be placed 3 working days in advance, subject to availability.




COMPLIMENTARY


• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.

• Disposable wares are provided with 30% extra.

• NO takeaway packaging materials will be provided (NEA guideline).




DELIVERY CHARGES

• S$70.00 before GST for delivery to Postal Code starting from 10-16, 24-82.

• S$80.00 before GST for delivery to Postal Code starting from 01-09, 17-23.

• S$100.00 before GST for delivery to Jurong Island.

• We will not be responsible for any damages during the setup.



For deliveries to venues without direct lift access, we have the following charges in place:

• If you kindly notify us before the event date, the surcharge is $50 per level.

• However, if you notify us on the event date, the surcharge will be $80 per level.

• For level 3 and above, delivery is subject to availability






PAYMENT


 • All prices quoted subject to 9% GST.

 • Full payment to be made upon confirmation.

 • Payment mode: Cheque | Bank Transfer | PayNow. Please make cheque payable to: Chilli Api Catering Pte Ltd.




MENU


 • Food buffer are provided with 10% extra only.

 •Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.




DELIVERY


 • Delivery is 1 hour before the consuming time.

 • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.

 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 



LIVE STATIONS

 • Hiring of chef is mandatory for each live station at $100 for 4 hours.




EQUIPMENT RENTAL

• PVC Round Stool w/o Back Rest @S$1.00 before GST each

• 3ft Square Table w Overlay @ S$10.00 before GST each

• 4ft Round Table w Overlay @S$15.00 before GST each

• Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each

• Subject to availability





SERVICE ENHANCEMENT

• Uniformed Service Staff @S$80.00 before GST per person

(Service duration for 4 hours only)

• Extra service hour/staff @S$20.00 before GST /hr 





DINING ENHANCEMENT


• Full Set of Porcelain Ware w Goblet Glass @S$5.00 before GST per set

• Porcelain Ware w Stainless Steel Cutleries @S$3.00 before GST per set

• Dessert Bowl w Spoon @S$0.80 before GST per set

• Dessert Plate w Fork @S$0.80 before GST per set

• Soup Bowl w Spoon @S$0.80 before GST per set

• Coffee Cup & Saucer w Tea Spoon @S$1.00 before GST per set

• Glass Ware @S$1.00 before GST per pc

• Napkin @S$2.00 before GST per pc

• Porcelain/Melamine wares are provided with 20% extra.





CANCELLATION


• In the event of cancellation, the following charges are applicable: 

• 1 day prior to event – 50% of total order

• On the actual event date – 100% of total order

• For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.



Management reserves the right to amend these Terms & Conditions without prior notice.