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Premium Seminar Package C (Lunch + Tea Break)
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$24.40 (S$22.80 before GST), Minimal Pax: 25 Print this Menu
Lunch: Hot Savory
Braised Egg Beancurd w Chilli Crab Sauce  蛋豆腐与辣椒蟹酱
Lunch: Chicken
Stir-fried Minced Chicken w French Beans & Thai Basil Sauce  炒鸡肉碎与四季豆, 九层塔酱
Lunch: Ocean Catch
Grilled Fish Fillet w Creamy Tom Yum Sauce   烤白酱东炎鱼片
Lunch: Seafood Delicacy
Udang Goreng Assam w Rojak Flower & Kaffir Lime Leaves  炒亚叁虾,罗惹花,青柠叶
Lunch: Asian Flavours
Beef Rendang  牛肉仁当
Lunch: Main Course
Thai Style Olive Seafood Fried Rice   泰式橄榄海鲜炒饭
Lunch: Dessert
Six Flavour Cheng Tng  六味清汤
Lunch: Beverage
Iced Lemon Tea   冰柠檬茶
PM Tea Break: Fresh Fruits
Fresh Fruits w Honey Lime  鲜果沙拉与蜜糖酸甘酱
PM Tea Break: Hot Savory 1
Freshly Baked Mushroom Pie  磨菇派
PM Tea Break: Hot Savory 2
Golden Chempedak Fritter  炸小波罗蜜
PM Tea Break: Dessert
Pandan Swiss Roll  香兰瑞士卷
PM Tea Break: Beverage
Hot Coffee & Tea  热咖啡与茶
Special Instructions (optional)
Terms and Conditions

Valid for Corporate Functions only


ORDER

 • Order to be placed at least 2 working days in advance, subject to availability.



COMPLIMENTARY

• Buffet tables w choice of skirting, food warmers with disposable buffet cover, full set of biodegradable disposable wares, serviettes & trash bags.

 • Disposable wares are provided with 30% extra.

 • NO takeaway packaging materials will be provided (NEA guideline).


DELIVERY CHARGES

 • Transportation charges to be waived for 100 pax and above.

 • S$100.00 before GST for Half Day Packages.

 • We will not be responsible for any damages during the setup.



For deliveries to venues without direct lift access, we have the following charges in place:

• If you kindly notify us before the event date, the surcharge is $50 per level.

• However, if you notify us on the event date, the surcharge will be $80 per level.

• For level 3 and above, delivery is subject to availability.


PAYMENT

 • All prices quoted subject to 9% GST.

 • Full payment to be made upon confirmation.

 • Payment mode: Cheque | Bank Transfer. Please make cheque payable to: Chilli Api Catering Pte Ltd.



MENU

 • Food buffer are provided with 10% extra only.

 • Listed menu items are subject to availability and may change due to unforeseen seasonal demands and market fluctuation.



DELIVERY

 • Delivery is 1 hour before the consuming time.

 • This may vary by 30 minutes due to traffic conditions or unforeseen circumstances.

 • All catering setup will be collected 2 hours after Food Ready Time. Maximum of 30 minutes allowance for extension. 



LIVE STATIONS

 • Hiring of chef is mandatory for each live station at $100 for 4 hours.



EQUIPMENT RENTAL


 • PVC Round Stool w/o Back Rest @S$1.00 before GST each

 • 3ft Square Table w Overlay @ S$10.00 before GST each

 • 4ft Round Table w Overlay @S$15.00 before GST  each

 • Bistro Table w Ivory Overlay & Centrepiece @S$30.00 before GST each

 • Subject to availability



SERVICE ENHANCEMENT


 • Uniformed Service Staff @S$80.00 before GST per meal



DINING ENHANCEMENT


 • Full Set of Porcelain Ware w Goblet Glass: S$5.00 before GST per set

 • For Tea Break: S$2.50 before GST per set

 • For Lunch: S$5.00 before GST per set

 • Napkin @S$2.00 before GST per pc

 • Porcelain/Melamine wares are provided with 20% extra.



CANCELLATION

 • In the event of cancellation, the following charges are applicable: 

 • 1 day prior to event – 50% of total order

 • On the actual event date – 100% of total order

 • For credit card payments, an administrative charge of 2.3% of total bill will be applicable for cancellation of orders after payment has been made.



Management reserves the right to amend these Terms & Conditions without prior notice.